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Curated Patisserie & Speciality Beverages Puretha Liqorena

An everyday pause, measured in quiet craft.

A seasonal menu of hand-rolled viennoiseries, architectural gateaux, and single-origin coffees, prepared each dawn in Eastbourne with calm, unhurried precision.

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Artisan fruit and chocolate tartlets on an ivory patisserie platter
Fresh Counter Bakes • 08:00 Daily
The Morning Counter

Signature Patisserie & Pastries

Each creation balances butter-laminated layers, seasonal British compotes, and tempered chocolate, crafted without haste in our Eastbourne kitchen.

Fresh artisan chocolate croissants with crisp laminated pastry

Pain au Chocolat Pur Beurre

£4.40

Seventy-two-hour fermented dough laminated with Normandy butter and folded around dual batons of 70% single-estate dark chocolate.

Vegetarian Baked at 07:30
Pairing Guide
Seasonal fruit tartlets garnished with fresh summer berries

Tarte aux Fruits Rouges

£6.20

Sweet pâte sablée crisp shell lined with almond frangipane, Tahitian vanilla diplomat cream, and seasonal berries glazed with redcurrant.

Vegetarian Cold Counter
Pairing Guide
Toasted almond croissants dusted with powdered sugar

Croissant aux Amandes

£4.80

Twice-baked butter croissant steeped in light vanilla syrup, filled with rich almond frangipane and topped with toasted flaked almonds.

Vegetarian Morning Bake
Pairing Guide
Gourmet layered chocolate mousse and hazelnut praline entremet

Noisette & Chocolat Entremet

£6.80

Feuillantine crunch base, soft hazelnut dacquoise sponge, and dark Valrhona chocolate mousse under a hand-sprayed cocoa velvet shell.

Vegetarian Chilled Vitrine
Pairing Guide
Selection of handcrafted French macarons with fruit fillings

Assortiment de Petits Macarons

£8.50

Box of four signature macarons: Madagascan vanilla, salted butter caramel, dark pistachio, and English raspberry ganache.

Gluten-Free Flour Box of 4
Pairing Guide
Individual layered honey and citrus sponge cake served with fresh tea

Gâteau Miel & Bergamote

£5.90

Delicate layers of Sussex honey sponge, bergamot curd, and whipped mascarpone frosting, finished with dried cornflower petals.

Vegetarian Afternoon Service
Pairing Guide
Beverage Programme

Pure extraction. Single origins. Infusions brewed with gentle patience.

From a dense, syrupy double ristretto to loose-leaf second-flush Darjeeling poured at ninety degrees, our beverage programme honors the subtle flavours of morning and afternoon patisserie.

Espresso & Velveteen Milk

Seasonal Ethiopian and Colombian washed origins with milk steamed to silky micro-foam. Espresso (£3.20), Flat White (£3.90), Latte (£4.10).

Loose Leaf Tea & Tisanes

Ethically harvested whole-leaf teas served in ceramic teapots with sand-timers. Cornish Tregothnan, Earl Grey Imperial, and Chamomile Blossom (£3.80).

Cold Refreshments & Cocoa

House-pressed Sicilian lemonade infused with rosemary, chilled filtered water, and 70% single-origin hot chocolate whisked with steamed Guernsey milk (£4.20).

Freshly steeped loose leaf tea poured into fine ceramic teaware beside an artisan pastry
Ceramic Tea Service Prepared with 92°C soft spring water